SHIRATSUYU is the signature restaurant with a Japanese/French cuisine built on a philosophy of focusing on the ingredients. The culinary team take the ‘farm to table’ concept and enhance it by engaging with the guests to educate them on the origins of the produce – for example, where the seafood is caught off the coast of Iwate – and then asking how they would like their ingredients prepared, in a Japanese or French style.
Please refer to Japanese website for open days and hours.
Reservation in advance (before accommodation)
- TEL.0195-68-7550 (9:00-18:00 Japan time)
- The contents of the menu may change depending on the stock supply.
- It may be temporarily closed depending on the accommodation situation.
- Business days and hours may vary depending on the season.