ANA Intercontinental Appi Kogen Resort

SHIRATSUYU is the signature restaurant with a Japanese/French cuisine built on a philosophy of focusing on the ingredients. The culinary team take the ‘farm to table’ concept and enhance it by engaging with the guests to educate them on the origins of the produce – for example, where the seafood is caught off the coast of Iwate – and then asking how they would like their ingredients prepared, in a Japanese or French style. Japanese bar, MOCCO, located up on the third floor has been designed to evoke a secret hideaway above the mountains and is the ideal place to relax with a wide selection of Japanese whisky and other Japanese spirits.